Transport your taste buds to a tropical paradise with our Coconut Lime Cornucopia Casserole. This delightful dish combines the richness of coconut with the zesty freshness of lime, creating a symphony of flavors that will leave you craving more.
Coconut Lime Cornucopia Casserole
- 3 cups fresh corn kernels
- 1 cup shredded coconut
- 1/2 cup coconut milk
- Zest of 2 limes
- Juice of 1 lime
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
- Preheat your oven to 375Â°F (190Â°C) and grease a casserole dish.
- In a large mixing bowl, combine the fresh corn kernels, shredded coconut, coconut milk, lime zest, lime juice, mozzarella cheese, salt, and pepper. Mix well.
- Transfer the mixture to the greased casserole dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro and serve warm.
Total time: 45 minutes
Yield: 6 servings
Nutritional Information (per serving):