Coconut Lime Cornucopia Casserole

Transport your taste buds to a tropical paradise with our Coconut Lime Cornucopia Casserole. This delightful dish combines the richness of coconut with the zesty freshness of lime, creating a symphony of flavors that will leave you craving more.

Coconut Lime Cornucopia Casserole

Coconut Lime Cornucopia Casserole


  • 3 cups fresh corn kernels
  • 1 cup shredded coconut
  • 1/2 cup coconut milk
  • Zest of 2 limes
  • Juice of 1 lime
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
  2. In a large mixing bowl, combine the fresh corn kernels, shredded coconut, coconut milk, lime zest, lime juice, mozzarella cheese, salt, and pepper. Mix well.
  3. Transfer the mixture to the greased casserole dish, spreading it evenly.
  4. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Garnish with chopped fresh cilantro and serve warm.

Total time: 45 minutes

Yield: 6 servings

Nutritional Information (per serving):

Calories: 280

Protein: 8g

Fat: 15g

Carbohydrates: 30g

Fiber: 5g

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