Delight your taste buds with our Coconut Lime Cilantro Shrimp, a perfect balance of tropical flavors that will transport you to a culinary paradise.

Coconut Lime Cilantro Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• Juice and zest of 2 limes
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine shredded coconut, lime juice, lime zest, chopped cilantro, minced garlic, salt, and pepper.
3. Toss the shrimp in the coconut mixture until evenly coated.
4. Heat olive oil in a pan over medium-high heat.
5. Sear the shrimp for 2-3 minutes on each side until they are golden brown.
6. Transfer the shrimp to a baking dish and bake in the preheated oven for 10-12 minutes or until fully cooked.
7. Serve hot, garnished with extra cilantro and lime wedges.

Total Time: 25 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 280kcal, Protein – 20g, Fat – 18g, Carbohydrates – 10g