Delight your taste buds with these Coconut Curry Veggie Skewers. A perfect blend of flavors and textures that will transport you to a tropical paradise. The combination of coconut and curry creates a mouthwatering experience that’s perfect for any occasion.
Coconut Curry Veggie Skewers
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- Assorted vegetables (bell peppers, cherry tomatoes, zucchini, mushrooms)
- Wooden skewers, soaked in water
- Preheat the grill to medium-high heat.
- In a bowl, mix coconut milk, curry powder, and soy sauce to create the marinade.
- Cut the vegetables into bite-sized pieces.
- Thread the vegetables onto the soaked skewers.
- Brush the skewers with the coconut curry marinade.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Cook Time: 15 minutes
Yield: 4 servings
Nutritional information: (Include details if available)