Delight your taste buds with these Coconut Curry Veggie Skewers. A perfect blend of flavors and textures that will transport you to a tropical paradise. The combination of coconut and curry creates a mouthwatering experience that’s perfect for any occasion.

Coconut Curry Veggie Skewers

Ingredients

• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• Assorted vegetables (bell peppers, cherry tomatoes, zucchini, mushrooms)
• Wooden skewers, soaked in water

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix coconut milk, curry powder, and soy sauce to create the marinade.
3. Cut the vegetables into bite-sized pieces.
4. Thread the vegetables onto the soaked skewers.
5. Brush the skewers with the coconut curry marinade.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Cook Time: 15 minutes

Yield: 4 servings

Nutritional information: (Include details if available)