A delightful Coconut Curry Cauliflower Rice Bowl that brings together the richness of coconut and the earthy flavors of cauliflower. This bowl is a perfect blend of health and taste.
Coconut Curry Cauliflower Rice Bowl
- 2 cups cauliflower rice
- 1 can coconut milk
- 1 cup diced bell peppers
- 1 cup cherry tomatoes, halved
- 1 cup cooked chickpeas
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat olive oil in a pan over medium heat.
- Add diced bell peppers and cherry tomatoes, sautÃ© until softened.
- Stir in curry powder and cook for 1-2 minutes.
- Pour in coconut milk and add chickpeas, simmer for 10 minutes.
- Season with salt and pepper to taste.
- In a separate pan, cook cauliflower rice until tender.
- Serve the coconut curry over cauliflower rice, garnish with fresh cilantro.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving):
Saturated Fat: 16g