A delightful Coconut Curry Cauliflower Rice Bowl that brings together the richness of coconut and the earthy flavors of cauliflower. This bowl is a perfect blend of health and taste.

Coconut Curry Cauliflower Rice Bowl

Ingredients

• 2 cups cauliflower rice
• 1 can coconut milk
• 1 cup diced bell peppers
• 1 cup cherry tomatoes, halved
• 1 cup cooked chickpeas
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced bell peppers and cherry tomatoes, sauté until softened.
3. Stir in curry powder and cook for 1-2 minutes.
4. Pour in coconut milk and add chickpeas, simmer for 10 minutes.
5. Season with salt and pepper to taste.
6. In a separate pan, cook cauliflower rice until tender.
7. Serve the coconut curry over cauliflower rice, garnish with fresh cilantro.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving):
Calories: 320
Protein: 8g
Carbohydrates: 25g
Fiber: 6g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 0mg
Sodium: 280mg