Experience the perfect blend of flavors with our Coconut Curry Cauliflower Fusion. This dish is a true celebration of culinary creativity, bringing together the wholesome goodness of cauliflower and the aromatic allure of coconut curry.

Coconut Curry Cauliflower Fusion

Ingredients

• 1 head of cauliflower, cut into florets
• 1 can of coconut milk
• 2 tablespoons of curry powder
• 3 cloves of garlic, minced
• 1 onion, finely chopped
• 1 tablespoon of ginger, grated
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat vegetable oil in a large pan over medium heat.
2. Add chopped onion and sauté until golden brown.
3. Add minced garlic and grated ginger, sautéing until fragrant.
4. Add curry powder and stir well to combine.
5. Add cauliflower florets and coat them evenly with the curry mixture.
6. Pour in the coconut milk and simmer until the cauliflower is tender.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 20g, Protein: 5g