Experience the perfect blend of flavors with our Coconut Curry Cauliflower Fusion. This dish is a true celebration of culinary creativity, bringing together the wholesome goodness of cauliflower and the aromatic allure of coconut curry.
Coconut Curry Cauliflower Fusion
- 1 head of cauliflower, cut into florets
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 1 tablespoon of ginger, grated
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onion and sautÃ© until golden brown.
- Add minced garlic and grated ginger, sautÃ©ing until fragrant.
- Add curry powder and stir well to combine.
- Add cauliflower florets and coat them evenly with the curry mixture.
- Pour in the coconut milk and simmer until the cauliflower is tender.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 20g, Protein: 5g