Classic Beef Stroganoff

Indulge in the rich flavors of Classic Beef Stroganoff—a dish that marries succulent beef with a luscious, velvety sauce. This timeless recipe is a true crowd-pleaser, earning it a stellar rating of 4.8 out of 5 from a whopping 6542 reviews!

Classic Beef Stroganoff

Classic Beef Stroganoff


  • 1. 1 lb beef sirloin, thinly sliced
  • 2. 2 tbsp olive oil
  • 3. 1 onion, finely chopped
  • 4. 8 oz mushrooms, sliced
  • 5. 2 cloves garlic, minced
  • 6. 1 cup beef broth
  • 7. 2 tbsp flour
  • 8. 1 cup sour cream
  • 9. Salt and pepper to taste
  • 10. Fresh parsley for garnish


  1. Heat olive oil in a pan over medium heat.
  2. Add sliced beef and cook until browned. Remove from the pan and set aside.
  3. In the same pan, sauté onions until translucent. Add mushrooms and garlic, cooking until mushrooms are tender.
  4. Sprinkle flour over the vegetables and stir to combine.
  5. Slowly pour in beef broth, stirring constantly to avoid lumps. Simmer until the sauce thickens.
  6. Return the cooked beef to the pan. Stir in sour cream and season with salt and pepper. Cook until heated through.
  7. Serve the stroganoff over egg noodles or rice, garnished with fresh parsley.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 480, Fat – 32g, Carbohydrates – 18g, Protein – 30g

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