Experience the perfect blend of succulent salmon and zesty citrus with our Citrus Infusion Salmon recipe. Elevate your dinner with this refreshing and flavorful dish.
Citrus Infusion Salmon
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons lemon zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 375Â°F (190Â°C).
- In a small bowl, mix the orange juice, lemon zest, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the citrus mixture over the salmon, ensuring each fillet is evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve immediately.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 25g, Fat: 18g, Carbohydrates: 10g