Experience the perfect blend of succulent salmon and zesty citrus with our Citrus Infusion Salmon recipe. Elevate your dinner with this refreshing and flavorful dish.

Citrus Infusion Salmon

Ingredients

• 4 salmon fillets
• 1/4 cup orange juice
• 2 tablespoons lemon zest
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the orange juice, lemon zest, minced garlic, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the citrus mixture over the salmon, ensuring each fillet is evenly coated.
5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley and serve immediately.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Protein: 25g, Fat: 18g, Carbohydrates: 10g