Delight your taste buds with the exquisite flavors of Citrus Infusion Salmon Skewers. This vibrant dish is a perfect blend of succulent salmon and zesty citrus, creating a symphony of tastes that will leave you craving for more.
Citrus Infusion Salmon Skewers
- 1 lb fresh salmon, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, lemon zest, orange zest, chopped parsley, salt, and pepper.
- Thread salmon chunks onto soaked wooden skewers.
- Brush the salmon skewers with the citrus-infused mixture.
- Grill the skewers for 4-5 minutes per side, or until the salmon is cooked through and has a nice char.
- Serve the Citrus Infusion Salmon Skewers hot, garnished with additional chopped parsley.
Total Time: 20 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 250, Protein – 20g, Fat – 15g, Carbohydrates – 5g