Elevate your dining experience with our Citrus-infused Wild Rice Pilaf – a tantalizing blend of wild rice, citrusy goodness, and aromatic spices. This recipe has garnered rave reviews, with a remarkable rating of 4.8 out of 5 stars from a total of 2357 reviews.

Citrus-infused Wild Rice Pilaf

Ingredients

• 2 cups wild rice
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 2 tablespoons olive oil
• 1 onion, finely chopped

Instructions

1. Cook wild rice according to package instructions.
2. In a pan, heat olive oil and sauté chopped onion until golden.
3. Add cooked wild rice to the pan and mix well.
4. Add orange and lemon zest and juice. Stir until well combined.

Total time: 45 minutes

Yield: 4 servings

Nutritional information per serving: Calories – 250, Fat – 8g, Carbohydrates – 40g, Protein – 6g