Elevate your dining experience with our Citrus-infused Wild Rice Pilaf â€“ a tantalizing blend of wild rice, citrusy goodness, and aromatic spices. This recipe has garnered rave reviews, with a remarkable rating of 4.8 out of 5 stars from a total of 2357 reviews.
Citrus-infused Wild Rice Pilaf
- 2 cups wild rice
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 1 onion, finely chopped
- Cook wild rice according to package instructions.
- In a pan, heat olive oil and sautÃ© chopped onion until golden.
- Add cooked wild rice to the pan and mix well.
- Add orange and lemon zest and juice. Stir until well combined.
Total time: 45 minutes
Yield: 4 servings
Nutritional information per serving: Calories – 250, Fat – 8g, Carbohydrates – 40g, Protein – 6g