Citrus-infused Salmon Surprise

Delight your taste buds with this Citrus-infused Salmon Surprise! This recipe combines the freshness of citrus flavors with perfectly cooked salmon, creating a mouthwatering dish that’s both healthy and satisfying.

Citrus-infused Salmon Surprise

Citrus-infused Salmon Surprise


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 1 orange (zested and juiced)
  • Salt and pepper to taste
  • Fresh herbs (such as dill or parsley) for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, lemon zest, lemon juice, orange zest, orange juice, salt, and pepper.
  4. Brush the citrus mixture over the salmon fillets, ensuring they are evenly coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and garnish with fresh herbs.
  7. Serve the citrus-infused salmon hot and enjoy!

Total time: 25 minutes

Yield: 4 servings

Nutritional information: Calories per serving: 280, Fat: 15g, Carbohydrates: 2g, Protein: 34g

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