Delight your taste buds with this Citrus-infused Salmon Surprise! This recipe combines the freshness of citrus flavors with perfectly cooked salmon, creating a mouthwatering dish that’s both healthy and satisfying.
Citrus-infused Salmon Surprise
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 orange (zested and juiced)
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
- Preheat your oven to 375Â°F (190Â°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix together the olive oil, lemon zest, lemon juice, orange zest, orange juice, salt, and pepper.
- Brush the citrus mixture over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh herbs.
- Serve the citrus-infused salmon hot and enjoy!
Total time: 25 minutes
Yield: 4 servings
Nutritional information: Calories per serving: 280, Fat: 15g, Carbohydrates: 2g, Protein: 34g