Elevate your grilling game with the zesty and succulent Citrus Infused Grilled Swordfish. The combination of citrusy notes and the smoky grill flavor creates a dish that’s not only delicious but also a showstopper for any occasion.
Citrus Infused Grilled Swordfish
- 1 pound swordfish steaks
- 1/4 cup fresh orange juice
- 2 tablespoons lemon zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the orange juice, lemon zest, minced garlic, olive oil, salt, and pepper to create the marinade.
- Place the swordfish steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Remove the swordfish from the marinade and grill for 4-5 minutes per side or until the fish is opaque and flakes easily.
- Garnish with fresh parsley and serve immediately.
Prep time: 10 minutes | Marinating time: 30 minutes | Cook time: 10 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 250, Fat 12g, Protein 30g, Carbohydrates 5g