Elevate your dinner with this Citrus Glazed Salmon recipe. The combination of tangy citrus and succulent salmon creates a mouthwatering dish that’s perfect for any occasion.
Citrus Glazed Salmon
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 400Â°F (200Â°C).
- In a small bowl, whisk together orange juice, lemon juice, honey, minced garlic, grated ginger, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the citrus glaze over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 25g, Carbohydrates: 20g, Fat: 15g