Citrus Burst Seafood Linguine

Brighten up your dinner table with the vibrant and refreshing Citrus Burst Seafood Linguine. This dish is a perfect harmony of tangy citrus and succulent seafood, making it a crowd-pleaser for any occasion.

Citrus Burst Seafood Linguine

Citrus Burst Seafood Linguine


  • 1 pound linguine pasta
  • 1 pound assorted seafood (shrimp, scallops, and mussels)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add assorted seafood to the skillet and cook until fully cooked and slightly golden.
  4. Toss in cherry tomatoes, lemon zest, and lemon juice. Cook for an additional 2-3 minutes.
  5. Combine the cooked linguine with the seafood mixture in the skillet. Toss until well-coated.
  6. Season with salt and pepper to taste. Garnish with fresh parsley.
  7. Serve immediately, and enjoy the burst of citrus flavors!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 450, Fat: 18g, Carbohydrates: 50g, Protein: 25g

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