Brighten up your dinner table with the vibrant and refreshing Citrus Burst Seafood Linguine. This dish is a perfect harmony of tangy citrus and succulent seafood, making it a crowd-pleaser for any occasion.
Citrus Burst Seafood Linguine
- 1 pound linguine pasta
- 1 pound assorted seafood (shrimp, scallops, and mussels)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- Salt and pepper to taste
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sautÃ© until fragrant.
- Add assorted seafood to the skillet and cook until fully cooked and slightly golden.
- Toss in cherry tomatoes, lemon zest, and lemon juice. Cook for an additional 2-3 minutes.
- Combine the cooked linguine with the seafood mixture in the skillet. Toss until well-coated.
- Season with salt and pepper to taste. Garnish with fresh parsley.
- Serve immediately, and enjoy the burst of citrus flavors!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 450, Fat: 18g, Carbohydrates: 50g, Protein: 25g