Experience the vibrant flavors of our Citrus Burst Salmon Tacos. This delightful recipe combines the richness of salmon with the refreshing zing of citrus, creating a perfect harmony of taste and texture.
Citrus Burst Salmon Tacos
- 1 lb fresh salmon fillets
- 1/4 cup fresh lime juice
- 2 tablespoons orange zest
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded purple cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
- Preheat the grill to medium-high heat.
- In a small bowl, mix lime juice, orange zest, cumin, chili powder, salt, and pepper to create the marinade.
- Brush the salmon fillets with the marinade and let them sit for 10 minutes.
- Grill the salmon for 4-5 minutes per side, or until cooked through.
- Warm the tortillas on the grill for 1-2 minutes per side.
- Assemble the tacos by placing a portion of grilled salmon on each tortilla.
- Top with shredded cabbage, diced tomatoes, and fresh cilantro.
- Serve with sour cream and lime wedges on the side.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 28g, Protein: 26g