Experience the vibrant flavors of our Citrus Burst Salmon Tacos. This delightful recipe combines the richness of salmon with the refreshing zing of citrus, creating a perfect harmony of taste and texture.

Citrus Burst Salmon Tacos

Ingredients

• 1 lb fresh salmon fillets
• 1/4 cup fresh lime juice
• 2 tablespoons orange zest
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded purple cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Sour cream and lime wedges for serving

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix lime juice, orange zest, cumin, chili powder, salt, and pepper to create the marinade.
3. Brush the salmon fillets with the marinade and let them sit for 10 minutes.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Warm the tortillas on the grill for 1-2 minutes per side.
6. Assemble the tacos by placing a portion of grilled salmon on each tortilla.
7. Top with shredded cabbage, diced tomatoes, and fresh cilantro.
8. Serve with sour cream and lime wedges on the side.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 28g, Protein: 26g