A delightful blend of citrusy goodness and nutty quinoa makes this salad a go-to for a healthy and flavorful meal. The vibrant colors and refreshing taste will leave you craving more.
Citrus Burst Quinoa Salad
- 1 cup quinoa, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
- Add the orange and grapefruit segments to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate the salad for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy the burst of citrusy goodness!
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 280, Fat: 14g, Carbohydrates: 32g, Protein: 8g