A delightful blend of citrusy goodness and nutty quinoa makes this salad a go-to for a healthy and flavorful meal. The vibrant colors and refreshing taste will leave you craving more.

Citrus Burst Quinoa Salad

Ingredients

• 1 cup quinoa, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 1 orange, segmented
• 1 grapefruit, segmented
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
2. Add the orange and grapefruit segments to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Refrigerate the salad for at least 30 minutes to let the flavors meld.
6. Serve chilled and enjoy the burst of citrusy goodness!

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 280, Fat: 14g, Carbohydrates: 32g, Protein: 8g