Get ready to tantalize your taste buds with this delightful Citrus Burst Grilled Salmon. Itâ€™s a perfect blend of tangy citrus flavors combined with the rich taste of grilled salmon.
Citrus Burst Grilled Salmon
- 4 salmon fillets
- 1/4 cup fresh orange juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sliced lemon and orange for garnish
- In a small bowl, whisk together the orange juice, lemon juice, lime juice, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the citrus marinade over them. Ensure the fillets are coated evenly. Marinate for 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the salmon from the marinade and discard the excess marinade.
- Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- Remove from the grill and garnish with sliced lemon and orange.
- Serve the Citrus Burst Grilled Salmon hot and enjoy!
Prep Time: 35 minutes
Yield: 4 servings
Nutritional information: (Per serving) Calories: 280, Fat: 15g, Carbohydrates: 2g, Protein: 30g