Start your day with a burst of flavor and warmth with these Cinnamon Apple Pancakes. The perfect combination of fluffy pancakes, fragrant cinnamon, and sweet apples will leave your taste buds craving for more. Whether it’s a lazy weekend breakfast or a special brunch, these pancakes are a delightful treat.
Cinnamon Apple Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup finely chopped apples
- Additional apple slices for topping
- Maple syrup for serving
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
- Heat a griddle or non-stick skillet over medium heat. Grease with cooking spray or a little butter.
- Scoop 1/4 cup portions of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes warm, topped with additional apple slices and drizzled with maple syrup.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 280, Fat: 8g, Carbohydrates: 45g, Protein: 6g