Delight your taste buds with the zesty and fresh flavors of Cilantro Lime Shrimp Tostadas. This recipe is a perfect combination of succulent shrimp, tangy lime, and the vibrant taste of cilantro, all served on crispy tostadas. It’s a quick and easy dish that will surely become a favorite in your household.
Cilantro Lime Shrimp Tostadas
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 8 small corn tostadas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and sprinkle with cumin, salt, and pepper.
- Cook shrimp until pink and opaque, about 3-4 minutes per side.
- Remove the skillet from heat and stir in chopped cilantro and lime juice.
- To assemble, spread a layer of shredded lettuce on each tostada.
- Top with the cooked shrimp, diced tomatoes, and crumbled feta.
- Serve immediately and enjoy!
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 320 | Fat 15g | Carbohydrates 20g | Protein 25g