Cilantro Lime Shrimp Tostadas

Delight your taste buds with the zesty and fresh flavors of Cilantro Lime Shrimp Tostadas. This recipe is a perfect combination of succulent shrimp, tangy lime, and the vibrant taste of cilantro, all served on crispy tostadas. It’s a quick and easy dish that will surely become a favorite in your household.

Cilantro Lime Shrimp Tostadas

Cilantro Lime Shrimp Tostadas


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 8 small corn tostadas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled feta cheese


  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add minced garlic and cook until fragrant.
  3. Add shrimp to the skillet and sprinkle with cumin, salt, and pepper.
  4. Cook shrimp until pink and opaque, about 3-4 minutes per side.
  5. Remove the skillet from heat and stir in chopped cilantro and lime juice.
  6. To assemble, spread a layer of shredded lettuce on each tostada.
  7. Top with the cooked shrimp, diced tomatoes, and crumbled feta.
  8. Serve immediately and enjoy!

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 320 | Fat 15g | Carbohydrates 20g | Protein 25g

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