This Cilantro Lime Chickpea Salad is a delightful blend of fresh ingredients that come together in a zesty and satisfying dish.

Cilantro Lime Chickpea Salad

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 220, Fat 8g, Carbohydrates 30g, Protein 8g