This Cilantro Lime Chickpea Salad is a delightful blend of fresh ingredients that come together in a zesty and satisfying dish.
Cilantro Lime Chickpea Salad
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 220, Fat 8g, Carbohydrates 30g, Protein 8g