Cilantro Lime Black Bean Quesadillas

Delight your taste buds with the exquisite flavors of Cilantro Lime Black Bean Quesadillas. This easy-to-make recipe combines the freshness of cilantro, the zing of lime, and the heartiness of black beans for a mouthwatering experience. Perfect for a quick meal or entertaining guests, these quesadillas are sure to be a hit!

Cilantro Lime Black Bean Quesadillas

Cilantro Lime Black Bean Quesadillas


  • Tortillas
  • Black beans, drained and rinsed
  • Shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, chopped
  • Lime, juiced
  • Salt and pepper to taste
  • Olive oil for cooking


  1. Heat a skillet over medium heat and brush with olive oil.
  2. Place a tortilla in the skillet and add a layer of shredded cheese.
  3. Spread a portion of black beans, cilantro, and lime juice over the cheese.
  4. Top with another layer of cheese and place a second tortilla on top.
  5. Cook until the cheese is melted and the tortilla is golden brown, then flip and cook the other side.
  6. Repeat for the remaining quesadillas.
  7. Slice into wedges and serve hot. Enjoy!

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 12g

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