Delight your taste buds with the exquisite flavors of Cilantro Lime Black Bean Quesadillas. This easy-to-make recipe combines the freshness of cilantro, the zing of lime, and the heartiness of black beans for a mouthwatering experience. Perfect for a quick meal or entertaining guests, these quesadillas are sure to be a hit!
Cilantro Lime Black Bean Quesadillas
- Black beans, drained and rinsed
- Shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped
- Lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
- Heat a skillet over medium heat and brush with olive oil.
- Place a tortilla in the skillet and add a layer of shredded cheese.
- Spread a portion of black beans, cilantro, and lime juice over the cheese.
- Top with another layer of cheese and place a second tortilla on top.
- Cook until the cheese is melted and the tortilla is golden brown, then flip and cook the other side.
- Repeat for the remaining quesadillas.
- Slice into wedges and serve hot. Enjoy!
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 12g