Spice up your taco night with our Chipotle Lime Salmon Tacos recipe! These tacos are bursting with bold flavors and are sure to become a family favorite. The combination of chipotle heat and zesty lime creates a mouthwatering experience that will leave everyone asking for more.
Chipotle Lime Salmon Tacos
- 1 lb fresh salmon fillets
- 2 tablespoons chipotle powder
- 1 tablespoon olive oil
- Juice of 2 limes
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
- Preheat your grill or grill pan to medium-high heat.
- In a small bowl, mix together the chipotle powder, olive oil, lime juice, salt, and pepper to create a marinade.
- Brush the salmon fillets with the marinade, ensuring they are well coated.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing a portion of grilled salmon on each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, and cilantro.
- Serve with a dollop of sour cream and lime wedges on the side.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 25g, Protein: 24g