Spice up your dinner routine with these delicious Chipotle Lime Black Bean Enchiladas. The combination of smoky chipotle and zesty lime adds a burst of flavor to this classic dish, making it a favorite among family and friends.
Chipotle Lime Black Bean Enchiladas
- 2 cans black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 chipotle pepper in adobo, minced
- Juice of 1 lime
- 8 small flour tortillas
- Salsa and sour cream for serving
- Preheat the oven to 375Â°F (190Â°C).
- In a large bowl, mix together black beans, corn, tomatoes, cheddar cheese, cilantro, cumin, smoked paprika, chipotle pepper, and lime juice.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Place a generous scoop of the black bean mixture onto each tortilla and roll them up, placing them seam-side down in a baking dish.
- Top the enchiladas with additional cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let them cool for a few minutes, and serve with salsa and sour cream.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 8 enchiladas
Nutritional Information: Calories per serving – 320 kcal, Fat – 12g, Carbohydrates – 45g, Protein – 10g