These Chipotle Honey Glazed Carrots are a delightful blend of sweet and spicy, making them the perfect side dish for any occasion. The combination of chipotle peppers and honey adds a unique flavor that will have your taste buds dancing.
Chipotle Honey Glazed Carrots
- 2 lbs carrots, peeled and sliced into sticks
- 2 tbsp olive oil
- 3 tbsp honey
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tsp ground cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
- Preheat your oven to 400Â°F (200Â°C).
- In a bowl, mix together olive oil, honey, minced chipotle peppers, ground cumin, salt, and pepper.
- Coat the carrot sticks with the chipotle honey mixture.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the carrots are tender, stirring halfway through.
- Remove from the oven, garnish with chopped cilantro, and serve immediately.
Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Total Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 30g, Dietary Fiber 5g, Sugars 18g, Protein 2g