Warm up your taste buds with this flavorful Chipotle Black Bean Chili. A hearty and satisfying dish that’s perfect for cozy evenings. The smoky chipotle peppers add a delightful kick, making this chili a favorite among spice enthusiasts.
Chipotle Black Bean Chili
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 chipotle peppers in adobo sauce, minced
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons olive oil
- Chopped fresh cilantro for garnish
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautÃ© until softened.
- Add ground beef to the pot, cook until browned. Drain excess fat.
- Stir in diced tomatoes, black beans, chipotle peppers, cumin, smoked paprika, salt, and pepper.
- Pour in beef broth and bring the chili to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
- Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.
Cook Time: 30 minutes
Yield: 6 servings
Nutritional Information: (per serving)