Spice up your mealtime with this flavorful Chipotle Black Bean Burrito. Packed with protein and bursting with savory goodness, it’s a quick and easy recipe that will become a family favorite.
Chipotle Black Bean Burrito
- 1 cup cooked black beans
- 1 cup cooked brown rice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large whole wheat tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and guacamole for serving
- In a large mixing bowl, combine black beans, brown rice, diced tomatoes, red onion, cilantro, chipotle pepper, cumin, chili powder, salt, and pepper. Mix well.
- Place a tortilla on a flat surface and spoon the black bean mixture onto the center of the tortilla. Top with shredded cheese.
- Fold the sides of the tortilla inward and then roll it up tightly, creating a burrito.
- Repeat the process for the remaining tortillas.
- Optional: Heat a skillet over medium heat and lightly cook each burrito on all sides until the tortilla is golden brown and the cheese is melted.
- Serve the Chipotle Black Bean Burritos with sour cream and guacamole on the side.
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 420, Protein: 18g, Carbohydrates: 65g, Fat: 12g, Fiber: 10g