Indulge in the bold flavors of Chimichurri Steak paired with the creamy goodness of Avocado Salsa. This dish is a perfect blend of savory and fresh, creating a culinary masterpiece that will leave your taste buds dancing.
Chimichurri Steak with Avocado Salsa
- 2 lbs flank steak
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 tomato, diced
- 1/2 red onion, finely chopped
- Juice of 1 lime
- Salt and cilantro for garnish
- Preheat your grill to medium-high heat.
- In a bowl, mix together chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to create the chimichurri sauce.
- Brush the flank steak with chimichurri sauce and grill for 5-7 minutes on each side or until desired doneness is reached.
- While the steak is grilling, prepare the avocado salsa by combining diced avocados, tomatoes, red onion, lime juice, and a pinch of salt in a separate bowl.
- Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
- Serve the sliced steak topped with generous spoonfuls of avocado salsa. Garnish with fresh cilantro.
Total time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 450, Protein – 35g, Carbohydrates – 15g, Fat – 28g