Chimichurri Steak Salad Bowl

A delightful blend of savory grilled steak and fresh, crisp vegetables tossed in a zesty chimichurri dressing. This Chimichurri Steak Salad Bowl is a perfect balance of flavors and textures, making it an ideal choice for a quick and satisfying meal.

Chimichurri Steak Salad Bowl

Chimichurri Steak Salad Bowl


  • 1 lb sirloin steak, grilled to perfection
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste


  1. Season the steak with salt and pepper, then grill to your desired doneness. Let it rest before slicing.
  2. In a small bowl, whisk together garlic, olive oil, red wine vinegar, cilantro, and parsley to create the chimichurri dressing.
  3. In a large bowl, combine salad greens, cherry tomatoes, red onion, and sliced steak.
  4. Drizzle the chimichurri dressing over the salad and toss gently to combine.
  5. Serve immediately, and enjoy your flavorful Chimichurri Steak Salad Bowl!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 420, Fat: 28g, Carbohydrates: 10g, Protein: 32g

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