A delightful blend of savory grilled steak and fresh, crisp vegetables tossed in a zesty chimichurri dressing. This Chimichurri Steak Salad Bowl is a perfect balance of flavors and textures, making it an ideal choice for a quick and satisfying meal.
Chimichurri Steak Salad Bowl
- 1 lb sirloin steak, grilled to perfection
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- Season the steak with salt and pepper, then grill to your desired doneness. Let it rest before slicing.
- In a small bowl, whisk together garlic, olive oil, red wine vinegar, cilantro, and parsley to create the chimichurri dressing.
- In a large bowl, combine salad greens, cherry tomatoes, red onion, and sliced steak.
- Drizzle the chimichurri dressing over the salad and toss gently to combine.
- Serve immediately, and enjoy your flavorful Chimichurri Steak Salad Bowl!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 420, Fat: 28g, Carbohydrates: 10g, Protein: 32g