Savor the goodness of a Chimichurri Quinoa Bowl, a perfect blend of vibrant ingredients and robust flavors.
Chimichurri Quinoa Bowl
- 1 cup quinoa
- 1 1/2 cups cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
- Chimichurri sauce (homemade or store-bought)
- Salt and pepper to taste
- Cook quinoa according to package instructions; let it cool.
- In a large bowl, combine quinoa, cherry tomatoes, black beans, corn, red onion, and cilantro.
- Add crumbled feta and toss the ingredients gently.
- Drizzle Chimichurri sauce over the bowl and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve chilled and enjoy!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 320 | Fat: 8g | Carbohydrates: 55g | Fiber: 9g | Protein: 12g