Experience the bold flavors of Chimichurri Marinated Flank Steak with this delicious recipe. The perfect blend of herbs and spices brings out the best in this savory dish.
Chimichurri Marinated Flank Steak
- 1 1/2 pounds flank steak
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper.
- Place the flank steak in a resealable plastic bag and pour half of the chimichurri marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 4-6 minutes per side, or until desired doneness is reached.
- Let the steak rest for 5 minutes before slicing. Serve with the remaining chimichurri sauce on the side.
Prep Time: 10 minutes | Marinating Time: 2 hours | Cook Time: 12 minutes | Total Time: 2 hours 22 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 380, Fat 24g, Protein 34g, Carbohydrates 4g, Fiber 1g