Elevate your dinner game with the bold flavors of Chimichurri Marinated Chicken Thighs. This recipe combines juicy chicken thighs with a vibrant chimichurri marinade that will have your guests coming back for more. The perfect dish for any occasion!

Chimichurri Marinated Chicken Thighs

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Combine chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper in a bowl to create the chimichurri marinade.
2. Place chicken thighs in a resealable plastic bag and pour the chimichurri marinade over them. Seal the bag, ensuring the marinade coats the chicken evenly. Refrigerate for at least 2 hours or overnight for best results.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and let excess drip off.
4. Grill chicken thighs for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and they have a nice char.
5. Remove from the grill, let them rest for a few minutes, and serve hot.

Prep Time: 15 minutes | Marinating Time: 2 hours | Cook Time: 16 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 380 | Protein 22g | Carbohydrates 2g | Fat 32g | Saturated Fat 7g | Cholesterol 110mg | Sodium 180mg | Fiber 1g | Sugar 0g