Chimichurri Marinated Beef Skewers

Delight your taste buds with these flavorful Chimichurri Marinated Beef Skewers. Perfect for grilling enthusiasts and anyone who enjoys a burst of Argentinean-inspired goodness!

Chimichurri Marinated Beef Skewers

Chimichurri Marinated Beef Skewers


  • 2 lbs beef sirloin, cut into cubes
  • 1 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water


  1. In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper. This will be your chimichurri marinade.
  2. Place the beef cubes in a large zip-top bag and pour half of the chimichurri marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated beef cubes onto the soaked wooden skewers.
  5. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  6. Serve the Chimichurri Marinated Beef Skewers hot, accompanied by the remaining chimichurri sauce for dipping.

Prep Time: 15 minutes | Marinating Time: 2 hours or overnight | Cook Time: 10 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 380, Protein: 30g, Carbohydrates: 4g, Fat: 26g, Fiber: 1g

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