Chimichurri Grilled Veggie Wraps

These Chimichurri Grilled Veggie Wraps are a delightful blend of smoky grilled vegetables and zesty chimichurri sauce, all wrapped in a warm tortilla. This recipe is a celebration of flavors and colors!

Chimichurri Grilled Veggie Wraps

Chimichurri Grilled Veggie Wraps


  • Assorted vegetables for grilling (bell peppers, zucchini, eggplant, onions)
  • Tortillas
  • Chimichurri sauce
  • Olive oil
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Slice the vegetables into even pieces and brush them with olive oil. Season with salt and pepper.
  3. Grill the vegetables until they are tender and have grill marks, usually about 5-7 minutes per side.
  4. Warm the tortillas on the grill for a minute on each side.
  5. Spread chimichurri sauce on each tortilla.
  6. Place the grilled vegetables on the tortillas.
  7. Roll up the tortillas tightly and serve immediately.

Preparation time: 15 minutes

Yield: 4 servings

Nutritional information: Calories per serving: 280, Total Fat: 12g, Carbohydrates: 35g, Protein: 8g

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