These Chimichurri Grilled Veggie Wraps are a delightful blend of smoky grilled vegetables and zesty chimichurri sauce, all wrapped in a warm tortilla. This recipe is a celebration of flavors and colors!
Chimichurri Grilled Veggie Wraps
- Assorted vegetables for grilling (bell peppers, zucchini, eggplant, onions)
- Chimichurri sauce
- Olive oil
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Slice the vegetables into even pieces and brush them with olive oil. Season with salt and pepper.
- Grill the vegetables until they are tender and have grill marks, usually about 5-7 minutes per side.
- Warm the tortillas on the grill for a minute on each side.
- Spread chimichurri sauce on each tortilla.
- Place the grilled vegetables on the tortillas.
- Roll up the tortillas tightly and serve immediately.
Preparation time: 15 minutes
Yield: 4 servings
Nutritional information: Calories per serving: 280, Total Fat: 12g, Carbohydrates: 35g, Protein: 8g