A delightful and savory Chimichurri Grilled Flank Steak recipe that will elevate your grilling game. The juicy and tender flank steak is infused with the vibrant flavors of chimichurri, creating a mouthwatering dish that’s perfect for any occasion.
Chimichurri Grilled Flank Steak
- 1 1/2 pounds flank steak
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Combine chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper in a bowl to create the chimichurri marinade.
- Place the flank steak in a resealable plastic bag and pour half of the chimichurri marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- Preheat the grill to medium-high heat. Remove the flank steak from the marinade and grill for 5-7 minutes per side, or until desired doneness is reached.
- Let the steak rest for 5 minutes before slicing it against the grain.
- Serve the grilled flank steak drizzled with the remaining chimichurri sauce.
Prep Time: 15 minutes | Marinating Time: 2 hours | Cook Time: 15 minutes | Total Time: 2 hours 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 30g, Carbohydrates: 2g, Fat: 25g, Fiber: 1g