Chimichurri Grilled Chicken

Experience the vibrant flavors of Argentina with our Chimichurri Grilled Chicken recipe. This dish is a perfect blend of herbs, garlic, and grilled goodness, making it a favorite among chicken enthusiasts.

Chimichurri Grilled Chicken

Chimichurri Grilled Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together parsley, garlic, olive oil, red wine vinegar, oregano, salt, and pepper to create the chimichurri sauce.
  3. Season chicken breasts with salt and pepper.
  4. Grill chicken for 6-8 minutes per side or until fully cooked.
  5. Brush chimichurri sauce over the grilled chicken during the last few minutes of cooking.
  6. Remove chicken from the grill and let it rest for a few minutes.
  7. Serve the Chimichurri Grilled Chicken with additional chimichurri sauce on the side.

Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 350 | Protein: 28g | Carbohydrates: 2g | Fat: 25g | Fiber: 1g

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