Experience the vibrant flavors of Argentina with our Chimichurri Grilled Chicken recipe. This dish is a perfect blend of herbs, garlic, and grilled goodness, making it a favorite among chicken enthusiasts.
Chimichurri Grilled Chicken
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a bowl, mix together parsley, garlic, olive oil, red wine vinegar, oregano, salt, and pepper to create the chimichurri sauce.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side or until fully cooked.
- Brush chimichurri sauce over the grilled chicken during the last few minutes of cooking.
- Remove chicken from the grill and let it rest for a few minutes.
- Serve the Chimichurri Grilled Chicken with additional chimichurri sauce on the side.
Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 350 | Protein: 28g | Carbohydrates: 2g | Fat: 25g | Fiber: 1g