Savor the rich flavors of our Chimichurri Beef Skewers, a delightful dish that combines succulent beef with the zesty goodness of chimichurri sauce. Perfect for a grill day or a special gathering, this recipe is a crowd-pleaser.
Chimichurri Beef Skewers
- 2 lbs beef sirloin, cut into cubes
- 1 cup chimichurri sauce
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- Wooden skewers, soaked in water
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a bowl, marinate the beef cubes with chimichurri sauce, salt, and pepper. Let it sit for at least 30 minutes.
- Thread the marinated beef, bell peppers, and red onion onto the soaked skewers, alternating for a vibrant presentation.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove from the grill and let them rest for a few minutes before serving.
Prep Time: 40 minutes | Cook Time: 10-12 minutes | Total Time: 50-52 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 350 | Protein: 28g | Carbohydrates: 10g | Fat: 22g | Fiber: 2g