Delight your taste buds with this zesty Chili Lime Shrimp Stir-Fry. The perfect balance of heat and citrusy goodness makes it a quick and flavorful dish for any day of the week.

Chili Lime Shrimp Stir-Fry

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, sliced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon chili flakes
• Juice of 2 limes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pan over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
4. In the same pan, add sliced bell peppers and zucchini. Sauté until they are tender-crisp.
5. Return the cooked shrimp to the pan.
6. In a small bowl, mix soy sauce, honey, chili flakes, lime juice, salt, and pepper. Pour the sauce over the shrimp and vegetables, tossing to coat evenly.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish with fresh cilantro and serve over rice or noodles.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 280, Total Fat 12g, Saturated Fat 2g, Cholesterol 150mg, Sodium 800mg, Total Carbohydrate 18g, Dietary Fiber 3g, Sugars 9g, Protein 25g