Spice up your next gathering with this zesty and refreshing Chili Lime Mango Salsa. The perfect balance of sweetness from ripe mangoes, heat from chili, and a burst of citrusy freshness from lime make this salsa a crowd-pleaser.
Chili Lime Mango Salsa
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeÃ±o, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Zest of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeÃ±o, and cilantro.
- In a separate small bowl, whisk together the lime juice, lime zest, chili powder, salt, and pepper.
- Pour the dressing over the mango mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Prep Time: 15 minutes
Yield: Makes about 3 cups
Nutritional Information (per serving):
Calories: 80 | Fat: 0.5g | Carbohydrates: 20g | Fiber: 2g | Sugar: 15g | Protein: 1g