Tangy, zesty, and bursting with flavors, this Chili Lime Mango Salsa Chicken is a delightful fusion dish that’s perfect for any occasion.
Chili Lime Mango Salsa Chicken
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely diced
- 2-3 tablespoons fresh cilantro, chopped
- Juice of 2 limes
- Zest of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- In a bowl, combine diced mangoes, red bell pepper, red onion, cilantro, lime juice, lime zest, and a pinch of salt. Set aside to let flavors meld.
- Season chicken breasts with chili powder, salt, and pepper.
- Drizzle olive oil over the chicken and place them on the preheated grill. Cook for about 6-7 minutes per side or until fully cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the grilled chicken topped with the mango salsa. Enjoy!
Preparation Time: 15 minutes
Nutritional information: Calories per serving – 280kcal, Total Fat – 9g, Cholesterol – 90mg, Sodium – 420mg, Total Carbohydrates – 18g, Protein – 32g