A burst of flavors awaits you with our Chili Lime Mango Avocado Salsa. This vibrant and refreshing salsa is the perfect companion for any occasion, adding a tropical twist to your meals.
Chili Lime Mango Avocado Salsa
- 2 ripe mangoes, diced
- 2 avocados, diced
- 1 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeÃ±os, seeded and minced
- Juice of 2 limes
- Zest of 1 lime
- Salt and pepper to taste
- Combine the diced mangoes, avocados, red onion, cherry tomatoes, cilantro, and jalapeÃ±os in a large bowl.
- In a small bowl, whisk together the lime juice, lime zest, salt, and pepper.
- Pour the dressing over the mango-avocado mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy with tortilla chips, grilled chicken, or fish.
Prep Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Total Fat 10g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrates 24g, Dietary Fiber 6g, Sugars 14g, Protein 2g