Spice up your grilling game with these zesty Chili Lime Grilled Swordfish Skewers. Perfect for a summer barbecue or a quick weeknight dinner, these skewers are bursting with flavor and easy to make. Let’s dive into the details!
Chili Lime Grilled Swordfish Skewers
- 1 lb swordfish, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 limes, juiced
- Salt and pepper to taste
- Skewers, soaked in water
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, lime juice, salt, and pepper to create the marinade.
- Thread swordfish chunks onto soaked skewers and brush with the marinade.
- Grill skewers for 4-5 minutes per side or until fish is cooked through and has a nice char.
- Remove from the grill and serve immediately.
Total time: 20 minutes
Yield: 4 servings
Nutritional information per serving: Calories 280, Fat 15g, Protein 30g, Carbohydrates 5g