Chili Lime Grilled Swordfish Skewers

Spice up your grilling game with these zesty Chili Lime Grilled Swordfish Skewers. Perfect for a summer barbecue or a quick weeknight dinner, these skewers are bursting with flavor and easy to make. Let’s dive into the details!

Chili Lime Grilled Swordfish Skewers

Chili Lime Grilled Swordfish Skewers



  • 1 lb swordfish, cut into chunks
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 2 limes, juiced
  • Salt and pepper to taste
  • Skewers, soaked in water



  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, chili powder, lime juice, salt, and pepper to create the marinade.
  3. Thread swordfish chunks onto soaked skewers and brush with the marinade.
  4. Grill skewers for 4-5 minutes per side or until fish is cooked through and has a nice char.
  5. Remove from the grill and serve immediately.


Total time: 20 minutes


Yield: 4 servings


Nutritional information per serving: Calories 280, Fat 15g, Protein 30g, Carbohydrates 5g

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