Delight your taste buds with this zesty Chili Lime Grilled Corn Salad, a perfect blend of smoky grilled corn and tangy lime flavors. It’s a refreshing dish that’s sure to be a hit at your next barbecue or summer gathering.
Chili Lime Grilled Corn Salad
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1/2 cup crumbled feta cheese
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and sprinkle with chili powder, smoked paprika, salt, and pepper.
- Grill the corn for 10-12 minutes, turning occasionally, until it’s cooked and has a nice char.
- Remove the corn from the grill and let it cool slightly. Cut the kernels off the cobs.
- In a large bowl, combine the grilled corn kernels, chopped cilantro, lime juice, and feta cheese. Toss gently to combine.
- Adjust the seasoning if needed and serve the salad immediately. Enjoy!
Prep time: 15 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories 180, Total Fat 10g, Saturated Fat 3g, Cholesterol 15mg, Sodium 180mg, Total Carbohydrate 20g, Dietary Fiber 3g, Sugars 6g, Protein 5g