Delightful and zesty, these Chili Lime Baked Avocado Fries are a unique twist to traditional fries. The creamy avocado wrapped in a crispy coating with a hint of tangy lime and spice is a flavor explosion!
Chili Lime Baked Avocado Fries
- 2 ripe avocados
- 1 cup breadcrumbs
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- Zest of 1 lime
- 2 eggs, beaten
- Cooking spray or oil for greasing
- Preheat your oven to 425Â°F (220Â°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
- In a bowl, mix breadcrumbs, chili powder, garlic powder, paprika, salt, and lime zest.
- Cut the avocados into slices resembling fries.
- Dip each avocado slice into the beaten eggs and then coat it evenly with the breadcrumb mixture.
- Place the coated avocado slices on the prepared baking sheet.
- Bake for 15-18 minutes or until the avocado fries are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
- Enjoy these delicious Chili Lime Baked Avocado Fries with your favorite dipping sauce!
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 15g, Carbohydrates: 18g, Protein: 5g