A delightful recipe for Cauliflower Shawarma Wraps that combines bold flavors with healthy ingredients.
Cauliflower Shawarma Wraps
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 teaspoons shawarma seasoning
- Salt and pepper to taste
- 4 whole wheat tortillas
- Toppings of your choice (hummus, cucumber, tomato, etc.)
- Preheat oven to 400Â°F (200Â°C).
- In a bowl, toss cauliflower florets with olive oil, shawarma seasoning, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet and roast for 25-30 minutes until golden and tender.
- Warm the tortillas and assemble by adding roasted cauliflower and your favorite toppings.
- Roll up the tortillas, cut in half, and serve immediately.
Total Time: 40 minutes
Yield: 4 wraps
Nutritional information: Calories: 250, Carbohydrates: 35g, Protein: 8g, Fat: 9g, Fiber: 6g