Delight your taste buds with the perfect fusion of Caribbean spices and the sweetness of ripe plantains in these Caribbean Jerk Plantain Tacos.
Caribbean Jerk Plantain Tacos
- Ripe plantains, sliced
- Caribbean jerk seasoning
- Corn tortillas
- Red onion, thinly sliced
- Fresh cilantro, chopped
- Lime wedges
- Sour cream
- Black beans, cooked
- Shredded cheese (optional)
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, toss sliced plantains with Caribbean jerk seasoning, ensuring they are well coated.
- Grill the plantains for 2-3 minutes per side until they have grill marks and are tender.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing grilled plantains on tortillas and topping with red onion, cilantro, black beans, and optional cheese.
- Serve with lime wedges and a dollop of sour cream.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional information per serving: Calories: 280, Fat: 3g, Carbohydrates: 65g, Protein: 4g