Caribbean Jerk Pineapple Chicken

Get ready to embark on a culinary journey with this mouthwatering Caribbean Jerk Pineapple Chicken recipe. The combination of savory jerk spices and the sweetness of pineapple creates a perfect balance of flavors that will leave your taste buds craving more.

Caribbean Jerk Pineapple Chicken

Caribbean Jerk Pineapple Chicken


  • 4 boneless, skinless chicken breasts
  • 1/4 cup Caribbean jerk seasoning
  • 1 cup pineapple chunks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the Caribbean jerk seasoning with olive oil to form a paste.
  3. Rub the jerk paste over the chicken breasts, ensuring they are evenly coated.
  4. Grill the chicken for 6-8 minutes per side or until fully cooked.
  5. In the last few minutes of grilling, add the pineapple chunks to the grill and cook until they have a nice char.
  6. Remove the chicken and pineapple from the grill, let the chicken rest for a few minutes, and then slice it into strips.
  7. Serve the grilled jerk chicken over a bed of rice or your favorite side dish, topped with grilled pineapple chunks and garnished with fresh cilantro.

Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 350 | Protein: 25g | Carbohydrates: 20g | Fat: 18g | Fiber: 3g

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