Caramelized Onion Thyme Frittata

A savory delight that combines the rich flavors of caramelized onions and the earthy aroma of thyme, this Caramelized Onion Thyme Frittata is a perfect choice for a hearty breakfast or brunch. The golden-brown exterior hides a soft, flavorful interior that will leave your taste buds craving for more.

Caramelized Onion Thyme Frittata

Caramelized Onion Thyme Frittata


  • 6 large eggs
  • 1 cup caramelized onions
  • 2 tablespoons fresh thyme, chopped
  • 1/2 cup shredded Gruyère cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, caramelized onions, fresh thyme, shredded Gruyère cheese, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Pour the egg mixture into the skillet, ensuring an even distribution of ingredients.
  5. Cook on the stovetop for 2-3 minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the center.
  7. Remove from the oven, let it cool slightly, then slice and serve.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 220 | Fat: 15g | Carbohydrates: 8g | Protein: 12g

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