A savory delight that combines the rich flavors of caramelized onions and the earthy aroma of thyme, this Caramelized Onion Thyme Frittata is a perfect choice for a hearty breakfast or brunch. The golden-brown exterior hides a soft, flavorful interior that will leave your taste buds craving for more.
Caramelized Onion Thyme Frittata
- 6 large eggs
- 1 cup caramelized onions
- 2 tablespoons fresh thyme, chopped
- 1/2 cup shredded GruyÃ¨re cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 375Â°F (190Â°C).
- In a large bowl, whisk together the eggs, caramelized onions, fresh thyme, shredded GruyÃ¨re cheese, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet, ensuring an even distribution of ingredients.
- Cook on the stovetop for 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the center.
- Remove from the oven, let it cool slightly, then slice and serve.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 220 | Fat: 15g | Carbohydrates: 8g | Protein: 12g