Experience the perfect harmony of flavors with our Caramelized Leek and Gouda Quiche. The sweet notes of caramelized leeks combined with the creamy Gouda cheese create a mouthwatering dish that is perfect for any occasion.

Caramelized Leek and Gouda Quiche

Ingredients

• 1 pre-made pie crust
• 2 leeks, thinly sliced
• 1 cup Gouda cheese, shredded
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a greased quiche pan.
3. In a skillet, heat olive oil over medium heat. Add sliced leeks and cook until caramelized.
4. Sprinkle caramelized leeks and shredded Gouda cheese over the pie crust.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Pour the mixture over the leeks and cheese.
6. Bake in the preheated oven for 30-35 minutes or until the quiche is set and golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing.

Total Time: 50 minutes

Yield: 6 servings

Nutritional Information: Calories per serving – 320, Total Fat – 22g, Cholesterol – 180mg, Sodium – 420mg, Total Carbohydrates – 20g, Protein – 12g