Experience the perfect harmony of flavors with our Caramelized Leek and Gouda Quiche. The sweet notes of caramelized leeks combined with the creamy Gouda cheese create a mouthwatering dish that is perfect for any occasion.
Caramelized Leek and Gouda Quiche
- 1 pre-made pie crust
- 2 leeks, thinly sliced
- 1 cup Gouda cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Preheat the oven to 375Â°F (190Â°C).
- Roll out the pie crust and place it in a greased quiche pan.
- In a skillet, heat olive oil over medium heat. Add sliced leeks and cook until caramelized.
- Sprinkle caramelized leeks and shredded Gouda cheese over the pie crust.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Pour the mixture over the leeks and cheese.
- Bake in the preheated oven for 30-35 minutes or until the quiche is set and golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Total Time: 50 minutes
Yield: 6 servings
Nutritional Information: Calories per serving – 320, Total Fat – 22g, Cholesterol – 180mg, Sodium – 420mg, Total Carbohydrates – 20g, Protein – 12g