Delight your taste buds with these exquisite Caprese Style Stuffed Mushrooms. A perfect blend of mushrooms, fresh mozzarella, tomatoes, and basil will elevate your appetizer game to a whole new level.

Caprese Style Stuffed Mushrooms

Ingredients

• 12 large mushrooms, cleaned and stems removed
• 1 cup fresh mozzarella, diced
• 1 cup cherry tomatoes, chopped
• 1/2 cup fresh basil, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together mozzarella, tomatoes, basil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the mixture and place them on a baking sheet.
4. Drizzle olive oil over the stuffed mushrooms and bake for 15-20 minutes or until mushrooms are tender.
5. Remove from the oven, drizzle balsamic glaze over the top, and serve immediately.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 12 stuffed mushrooms

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 6g, Protein: 5g