Indulge in the savory delight of Caprese Style Portobello Mushrooms, a culinary masterpiece that brings together the richness of Portobello mushrooms with the freshness of Caprese salad ingredients.
Caprese Style Portobello Mushrooms
- 4 large Portobello mushrooms
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Clean the Portobello mushrooms and remove the stems.
- In a bowl, mix together cherry tomatoes, fresh mozzarella, basil, and minced garlic.
- Season the mushroom caps with salt and pepper.
- Fill each mushroom cap with the Caprese salad mixture.
- Preheat the oven to 375Â°F (190Â°C).
- Bake the stuffed mushrooms for 20-25 minutes or until the mushrooms are tender.
- Drizzle balsamic glaze over the mushrooms before serving.
Total time: 35 minutes
Yield: 4 servings
Nutritional Information: Calories – 180, Protein – 12g, Carbohydrates – 8g, Fat – 10g