Caprese-style Pesto Chicken

A delightful combination of juicy chicken, fresh tomatoes, mozzarella, and vibrant pesto creates the perfect Caprese-style Pesto Chicken. This recipe is a burst of flavors that will surely impress your taste buds.

Caprese-style Pesto Chicken

Caprese-style Pesto Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, sliced
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium-high heat.
  4. Sear the chicken breasts until golden brown on both sides.
  5. Transfer the chicken to a baking dish.
  6. Spread pesto over each chicken breast.
  7. Top with cherry tomatoes and mozzarella slices.
  8. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
  9. Garnish with fresh basil before serving.

Total time: 45 minutes

Yield: 4 servings

Nutritional information: (per serving) Calories: 350, Protein: 30g, Carbohydrates: 5g, Fat: 22g

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